Artisan Pizza.
Made From Scratch.
Baked on site.
The Half Pint Mobile Pizza brings hand-made artisan pizza directly to your event. Our dough and sauces are made from scratch in house, then baked fresh on site for weddings, private parties, and corporate events.
Real dough.
Real fire. Real good.
The Half Pint has proudly served the Post Falls community from our brick-and-mortar restaurant. The Half Pint Mobile Pizza brings that same standard of quality and hospitality directly to you — whether that is at your wedding venue, a private residence, or a corporate campus.
Hand-made artisan pizza, baked to order on site. Our sourdough and sauces are made from scratch in our kitchen, then fired fresh in front of your guests. We are confident our friendly, trained staff and hospitality-centered service will shine for you. Every detail is carefully coordinated through a single point of contact — from initial inquiry through final breakdown.
Request a proposal for your event →
Everything you need for the food.
Nothing you don’t.
One flat per-guest rate. One professional team. Every element of your pizza service handled from start to finish.
Artisan Pizza Catering
Hand-made Neapolitan-style pizza baked fresh on site. Our house sourdough and scratch-made sauces, the same recipes served at our restaurant.
From The Kitchen
- Dough and sauces made from scratch, in house
- A selection of four to six signature pizzas of your choosing
- Custom pizza creations developed with you for your event
- Gluten-free crust and vegetarian options available
- Salad and antipasto add-ons available
What’s Included
- Full mobile pizza station and oven on site
- Trained, food-safety certified staff
- Plates, napkins, serving utensils, and all essentials
- All setup, service, and breakdown handled by us
- Suitable for 25 to 250 guests
All food is prepared through our health-permitted commercial kitchen at The Half Pint in Post Falls, Idaho, in compliance with Panhandle Health District food handling requirements.
Every wedding day deserves
food worth remembering.
We understand that weddings are personal. Having planned one ourselves, we know how it feels when every vendor seems to see a wedding budget as an opportunity. Our approach is the opposite — we work as your partner in the process, not just a line item on your invoice.
Every wedding booking includes:
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Menu Tasting
Sit down with us at The Half Pint to sample our pizzas and finalize your event menu. Available for bookings placed 60 or more days out from your event date.
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Custom Menu Development
Every menu item is fully customizable, and we would love to collaborate with you on an original pizza creation for your event. If you can imagine it, we can probably build it.
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Dedicated Point of Contact
One team lead handles your event from initial booking through the final breakdown. No handoffs, no confusion, no chasing anyone down the week of.
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Weather Contingency Planning
Backup plans are coordinated with your venue well before the wedding day, so a shift in the forecast never becomes a shift in the plan.
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Vendor Coordination
We work directly with your planner, photographer, and DJ so service timing and transitions run smoothly — without pulling you into every logistical conversation.
Wedding add-ons and upgrades:
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Custom Chalkboard Menus
Personalized signage displaying your pizza menu — and, if you would like, your names and wedding date.
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Late-Night Snack Pizzas
A second round of pizzas served after the dance floor gets going. Trust us — post-dance-floor, you will be thankful later.
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Advance Booking & Multi-Service Discounts
Discounts available for bookings placed well in advance, and additional savings when pizza service is booked alongside our mobile bar.
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Salads & Antipasto Boards
Fresh salads and curated antipasto boards available to round out your menu. Priced separately per guest.
Everything we do is aimed at making your wedding experience better. This is YOUR DAY and we are honored to be a part of it. This is much more than just an event for us, and we take our commitment seriously. Every choice we make on site — from how we time the service, to the way each pizza comes out of the oven, to how we leave your venue at the end of the night — is designed to make the day feel effortless for you and unforgettable for your guests. “It is the small touches that turn simple moments into lasting memories.”
Straight from our kitchen.
Every pie is made with our house sourdough, hand-stretched, and finished with premium toppings. These are actual pizzas from our restaurant menu.
Custom Menu
Not seeing what you want? We build event menus around your palette and guests.
Ask about custom →Restaurant-grade catering, delivered on site.
Locally Owned
Family-owned and based in Post Falls, Idaho. Most of our service area is within a 30-minute drive, minimizing travel costs to our clients.
Made From Scratch
Our dough and sauces are made in house, not sourced from a distributor. The same recipes we have served at the restaurant since day one.
Restaurant-Backed Operation
Every event is prepared through our established brick-and-mortar kitchen. Health-permitted commercial food handling, consistent recipes, and dedicated prep space.
Single Point of Contact
Your catering is managed under one contract and one team lead. Simplified coordination for you, your planner, and your venue.
Transparent Pricing
All quotes are itemized and flat-rate. Contracts are provided in plain language. No hidden fees and no last-minute upsells.
Responsive Communication
All inquiries receive a response within 24 hours. Short-notice events within 30 days are accommodated whenever possible — please call directly.
We also offer licensed bar service.
Our sister service, The Half Pint Mobile Bar, provides a fully licensed mobile beer and wine bar for your event — complete with Idaho catering permits, TIPS-certified bartenders, and a complimentary champagne toast for weddings. Pizza and bar service booked together receive a multi-service discount.
Explore Our Bar Service →Answers to common questions.
How far in advance should we book?
We recommend two to six months of lead time for Saturday events during the summer and fall seasons. A limited number of short-notice slots are held each month for last-minute inquiries. Events within 30 days should be discussed by phone; we can often accommodate.
What is your service area?
Complimentary travel is included within a 30-mile radius of Coeur d’Alene, covering Post Falls, Hayden, Rathdrum, Athol, Hauser, Liberty Lake, and most of Spokane Valley. Travel beyond 30 miles is available with a modest fee. Sandpoint and other extended locations may be accommodated on request.
What is included in your on-site setup?
Our mobile pizza setup includes a portable pizza oven, professional prep tables, all serviceware and utensils, event signage, and a branded transport trailer that anchors the presentation. All equipment is transported, set up, and broken down by our team.
What guest counts can you accommodate?
Our standard configuration comfortably serves 25 to 250 guests. Larger events can be accommodated with additional staff and equipment; please note guest count at inquiry.
Can you accommodate dietary restrictions?
Yes. Gluten-free crust is available upon request, and we can build vegetarian and custom pizzas for your event. All dietary accommodations must be specified a minimum of two weeks prior to your event date and are priced separately from the standard menu.
Can we create a custom pizza for our event?
Absolutely. Every menu item is fully customizable and we love collaborating on original pizza creations. Custom pizzas must be finalized a minimum of two weeks prior to your event and are priced separately from the standard menu.
Can you work alongside another caterer?
Yes. We frequently provide pizza service alongside a primary caterer, or as a late-night addition to a full dinner service. We coordinate directly with your planner or venue as needed.
What are your space and power requirements?
We require approximately a 15' × 12' level footprint for our pizza station. A standard 110V outlet within 100 feet is preferred but not required — we carry a quiet generator if power access is not available on site.
What is your weather policy?
We operate rain or shine. For fully exposed venues, we recommend a small tent over the service area to protect equipment and guests. Weather contingencies are discussed during event planning.
How do we reserve a date?
Submit an inquiry through our contact form or by phone. We respond within 24 hours with availability and a custom quote. A signed contract and a 25% deposit reserves your date. The remaining balance is due 14 days prior to the event.
Limited 2026 availability remains.
Now accepting bookings through Summer 2027.
Events within the next 60 days are being prioritized for short-notice inquiries. All inquiries receive a response within 24 hours.
Request AvailabilityRequest a proposal.
Complete the form below and a member of our team will respond within 24 hours. All quotes are complimentary and non-binding.